Latex Free Garlic-Rosemary Prosciutto-Wrapped Asparagus
Total time30 min
Prep time15 min
Cook time15 min
4.8(7)
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Learn more →Ingredients
4 servings
- 1 lb thick asparagus spears (about 16–20 spears), woody ends snapped off
- 3 oz prosciutto, slices separated (about 8–10 thin slices)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
For serving
- 1 tsp fresh lemon juice (optional)
Can be omittedlemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a small bowl, stir together the olive oil, minced garlic, chopped rosemary, and sea salt until combined.
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