Pecan Free Garlic-Rosemary Plantain Chips

Crunchy, savory, and infused with the kind of bold flavor that makes it impossible to stop at just one handful, these baked plantain chips are a seriously satisfying snack. Coconut oil, fresh rosemary, minced garlic, and a hint of ground ginger coat every thin slice before they go into the oven, creating layers of aroma and taste that feel far more elevated than your average chip. Green plantains are the star here — their firm, starchy texture is exactly what you want when you're chasing that satisfying crunch, and slicing them thin on a mandoline ensures they bake up evenly golden rather than chewy. The whole thing comes together on two sheet pans with zero fuss, and the ingredient list is refreshingly short and straightforward. Snack mixes and flavored chips at the store can be a minefield when you're avoiding tree nuts due to shared lines and vague labeling, so making your own from scratch puts you fully in control. These are fantastic on their own, but they also hold up beautifully alongside dips or as a crunchy side to soups and salads.

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