High Fructose Corn Syrup Free Garlic-Rosemary Plantain Chips

Crunchy, savory, and deeply aromatic, these oven-baked plantain chips are the kind of snack that disappears fast. Green plantains get sliced paper-thin, tossed in melted coconut oil with minced garlic, fresh rosemary, sea salt, and a hint of ground ginger, then baked until golden and irresistibly crisp. Every single ingredient here is whole and straightforward — no sweeteners, no syrups, no processed additives hiding in the mix. That matters a lot when you're trying to avoid high-fructose corn syrup, because so many packaged chips and flavored snacks sneak it in through seasonings or coatings you'd never expect. Making your own batch at home puts you fully in control, and the result is honestly better than anything from a bag. The rosemary and garlic combo gives these chips a savory, almost herb-forward depth that feels more grown-up than your average snack. Let them cool completely on the rack and they'll crisp up beautifully — if they last that long.

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