Artificial Food Coloring Free Garlic-Rosemary Mango Chicken Bites
Total time1 hr 5 min
Prep time20 min
Cook time15 min
5.0(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup fresh mango, finely diced (about 1 medium mango)
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp fresh ginger, grated
- Ā½ tsp ground turmeric
- Ā½ tsp salt
For cooking
- 2 tbsp coconut oil
For the glaze
- Ā½ cup fresh mango, finely diced
- 2 tbsp coconut aminos
- 1 tbsp honey
For serving
- 1 tbsp fresh rosemary, finely chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
In a large mixing bowl, combine the diced mango (1 cup), minced garlic, chopped rosemary (2 tbsp), coconut aminos (3 tbsp), apple cider vinegar, grated ginger, turmeric, and salt. Stir until evenly mixed.
- 2
Add the chicken pieces to the bowl and toss to coat thoroughly. Cover and marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!