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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.





Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked carrot in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid carrot, tap it and change its rating to Red.





Separate the butter lettuce into individual leaves, selecting the 12 most cup-shaped ones. Trim the base of each leaf so it sits flat. Arrange on a serving platter and set aside.
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
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