Dairy Free Garlic-Rosemary Kale Chips

Total time30 min

Prep time10 min

Cook time20 min

4.8

(30)

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Ingredients

4 servings

1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
½ tsp fine sea salt
¼ tsp ground turmeric (optional)

Instructions

1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2
After tearing the kale, spread the pieces on a clean kitchen towel and pat thoroughly dry — any surface moisture will steam the leaves instead of crisping them.

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