BHA & BHT Free Garlic-Rosemary Kale Chips
Total time30 min
Prep time10 min
Cook time20 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large bunch curly kale (about 8 oz), stems removed, leaves torn into 2-inch pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground turmeric (optional)
Instructions
- 1
Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2
After tearing the kale, spread the pieces on a clean kitchen towel and pat thoroughly dry — any surface moisture will steam the leaves instead of crisping them.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!