Yeast Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this simmered sipper is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Bone broth forms the rich, collagen-packed base, while smashed garlic, fresh rosemary, and sliced ginger steep together into something that smells absolutely incredible as it simmers on the stove. A pinch of ground turmeric gives the broth a golden hue and an earthy depth, and a splash of apple cider vinegar brightens everything up without overpowering the savory notes. For anyone navigating a yeast-free lifestyle, this recipe is naturally in the clear — every ingredient is whole and straightforward, with no hidden fermented additives or yeast-derived flavor enhancers to worry about. The whole process is as simple as it gets: simmer, strain, and pour into a mug. A finishing drizzle of extra-virgin olive oil adds a silky richness that makes it feel genuinely indulgent. It's the kind of recipe that proves eating within a restriction doesn't mean sacrificing comfort or flavor.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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