Xanthan Gum Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and almost medicinal in the best possible way, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon. Smashed garlic, fresh rosemary, and sliced ginger steep right in the bone broth, turning a simple simmer into something that smells absolutely incredible. A touch of turmeric gives it a golden hue and an earthy depth, while apple cider vinegar brightens everything up without overpowering the savory base. The whole thing gets strained smooth before serving, so what ends up in your mug is clean, clear, and intensely flavorful. Many packaged broths and wellness drinks sneak in thickeners or stabilizers that can be hard to spot on a label — this one is built entirely from whole ingredients you can see and name. A finishing drizzle of good olive oil adds a silky richness that makes it feel genuinely indulgent. It's a restorative little ritual that comes together with almost no effort.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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