Whole 30 Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this mug of simmered broth is the kind of thing that makes you feel like you're doing something really good for yourself — because you are. Smashed garlic, fresh rosemary, sliced ginger, and a pinch of turmeric steep together in quality bone broth until the whole kitchen smells incredible. A splash of apple cider vinegar brightens everything up and helps pull the most out of those aromatics as they simmer low and slow. Every single ingredient here is clean and compliant, so there's no label-reading stress or guesswork involved. It comes together in one saucepan and strains into mugs in minutes, making it an easy go-to whether you need a morning ritual, an afternoon pick-me-up, or something warming after a long day. A finishing drizzle of extra-virgin olive oil adds a subtle richness that makes this feel far more indulgent than its short ingredient list suggests.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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