Wheat Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and impossibly fragrant, this sipping broth is the kind of thing that makes you want to curl up and do absolutely nothing else for a while. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, sliced ginger, and ground turmeric all simmer together until the liquid is rich, golden, and aromatic. A splash of apple cider vinegar rounds out the depth and gives the whole thing a subtle brightness that keeps it from feeling heavy. Every single ingredient in this recipe is naturally free of wheat, so there's no label-reading stress or ingredient swapping required — just straightforward, wholesome cooking. Straining the broth before serving gives it a clean, restaurant-quality finish, and a drizzle of olive oil on top adds a silky, luxurious touch. Whether you're sipping it as a morning ritual, a midday reset, or a cozy evening wind-down, this one delivers serious comfort in a mug.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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