Walnut Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sippable broth is the kind of thing that feels like self-care in a mug. Smashed garlic, fresh rosemary, and thin slices of ginger steep right in the bone broth, building layers of flavor that are earthy, bright, and just a little spicy. A touch of apple cider vinegar lifts everything, while ground turmeric gives the broth a gorgeous golden hue and a subtle warmth. The whole thing comes together in one saucepan with barely any effort — you just simmer, strain, and pour. A finishing drizzle of extra-virgin olive oil adds a silky richness that makes each sip feel genuinely indulgent. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution stress involved. Whether you're sipping it as a morning ritual or a cozy evening wind-down, this is the kind of simple, nourishing recipe you'll come back to again and again.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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