Turkey Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this mug of simmered broth is the kind of thing you'll want on a cold afternoon or whenever you need something nourishing without a full meal. Smashed garlic, fresh rosemary, and sliced ginger steep right into the broth, building layers of flavor that feel far more complex than the short ingredient list suggests. A touch of apple cider vinegar brightens everything up, while ground turmeric adds that gorgeous golden hue and a subtle earthiness. The whole thing comes together in one saucepan and gets strained clean before serving, so what ends up in your mug is pure, silky, aromatic broth. A finishing drizzle of good olive oil makes it feel almost luxurious. For anyone navigating poultry-free eating — especially around the holidays when turkey seems to sneak into every stock and prepared broth on the shelf — using a clearly labeled bone broth here keeps things straightforward and stress-free. It's simple, intentional cooking at its best.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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