Tree Nut Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sippable broth is the kind of thing that makes you feel better just holding the mug. Smashed garlic, fresh rosemary, and sliced ginger steep together with turmeric and apple cider vinegar, turning a simple bone broth into something that tastes like it took all day — even though it comes together in minutes on the stovetop. The golden color from the turmeric is gorgeous, and the optional drizzle of olive oil adds a silky richness right at the end. Because every ingredient here is straightforward and whole-food based, there's no need to scan labels for hidden tree nut oils or nut-derived additives that sometimes sneak into packaged broths and wellness drinks. It's naturally free of that concern from start to finish. Serve it as a morning ritual, a light afternoon pick-me-up, or a cozy wind-down before bed — this one earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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