Soy Free Garlic-Rosemary Bone Broth Sippers
Warm, aromatic, and deeply satisfying, this savory sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Bone broth gets a serious flavor upgrade here thanks to smashed garlic, fresh rosemary, ginger, and a pinch of golden turmeric — all simmered together until the liquid turns fragrant and rich. A splash of apple cider vinegar brightens everything up and helps coax out the depth of the broth in a way that feels almost medicinal in the best possible way. Soy is one of those sneaky ingredients that hides in a surprising number of packaged broths and seasoning blends, but every single component here is clean and straightforward — no label-reading anxiety required. The whole process is beautifully simple: simmer, strain, and pour into a mug. A finishing drizzle of extra-virgin olive oil adds a silky, luxurious touch that makes this feel far more indulgent than the ingredient list suggests. Whether you're sipping it as a morning ritual or winding down in the evening, this is comfort in a cup.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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