Rice Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic depth, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious upgrade here — smashed garlic, fresh rosemary, sliced ginger, and ground turmeric all simmer together until the liquid is fragrant and golden, with a gentle brightness from a splash of apple cider vinegar. The whole thing comes together in one saucepan and strains clean into a mug, so every sip is silky and smooth. For anyone navigating grain-free eating, this is naturally in the clear — no fillers, no thickeners, just pure, nourishing ingredients doing exactly what they're supposed to do. A finishing drizzle of extra-virgin olive oil adds a subtle richness that makes it feel almost indulgent. It's the kind of recipe that works as a morning ritual, an afternoon pick-me-up, or a light starter before dinner.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!