Pork Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, sliced ginger, and ground turmeric all simmer together until the liquid turns fragrant and golden. A splash of apple cider vinegar rounds out the depth and helps pull every bit of goodness from the aromatics. The whole thing strains clean into your mug, so what you're left with is a silky, clear sipper that feels almost medicinal in the best possible way. Since every ingredient is naturally free of pork and pork derivatives, there's no label-checking required — just straightforward, wholesome cooking. A finishing drizzle of olive oil adds a subtle richness that makes it feel like a proper treat rather than just a hot drink. It's simple enough for a weeknight but special enough to serve to guests who need something warming and nourishing.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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