Peanut Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Bone broth gets simmered low and slow with smashed garlic, fresh rosemary, sliced ginger, and a touch of turmeric, filling your kitchen with an aroma that feels almost medicinal in the best possible way. A splash of apple cider vinegar brightens the whole thing and helps coax every bit of flavor out of those aromatics before you strain them away. The result is a silky, golden sipper that's clean and complex at once — nothing hidden, nothing processed, just real ingredients doing real work. Every element in this recipe is naturally free from peanuts and peanut derivatives, so there's no label-scanning or cross-contamination stress to worry about. A finishing drizzle of extra-virgin olive oil adds a subtle richness that makes each mug feel a little luxurious. It's simple enough to pull together on a weeknight but special enough to serve to a guest who needs something gentle and good.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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