Paraben Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and almost medicinal in the best possible way, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets infused with smashed garlic, fresh rosemary, sliced ginger, and ground turmeric before being strained into mugs — the result is clean, golden, and intensely aromatic. Apple cider vinegar brightens the whole thing and helps draw out the richness of the broth without muddying the flavor. For anyone navigating paraben sensitivities, this recipe is a relief because every ingredient is straightforward and whole — no packaged seasonings, no processed additives, just real food doing all the work. A finishing drizzle of extra-virgin olive oil adds a silky, luxurious touch that makes it feel like something you'd order at a wellness café. It comes together in one saucepan with minimal effort, and the kitchen will smell absolutely incredible while it simmers.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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