Oats Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and quietly restorative, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, sliced ginger, and ground turmeric all simmer together until the liquid turns fragrant and golden. A splash of apple cider vinegar rounds out the depth and helps draw every bit of goodness from those aromatics. The whole thing gets strained smooth before serving, so what ends up in your mug is clean, silky, and beautifully complex. For anyone navigating grain sensitivities, this recipe is naturally free of any oat-based thickeners or additives — every ingredient is straightforward and easy to verify. A finishing drizzle of olive oil adds a subtle richness that makes each sip feel genuinely luxurious. It's simple enough to pull together on a weeknight but special enough to serve to guests who appreciate real, whole-ingredient cooking.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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