Nutmeg Free Garlic-Rosemary Bone Broth Sippers
Warming, deeply savory, and genuinely soothing, this golden broth sipper is the kind of thing you'll want to curl up with on a cold afternoon. Smashed garlic and fresh rosemary steep right into the bone broth, building layers of flavor that feel almost medicinal in the best possible way. A touch of fresh ginger and ground turmeric give it gentle heat and that gorgeous amber hue, while apple cider vinegar rounds everything out with a subtle brightness. The whole thing simmers low and slow for just ten minutes before being strained into mugs — simple, clean, and completely unfussy. For anyone navigating spice sensitivities, it's worth noting that the warmth here comes entirely from ginger and turmeric, with no nutmeg or similar warming spices anywhere in the mix. A finishing drizzle of good olive oil makes each cup feel a little luxurious, and a fresh rosemary sprig on top doesn't hurt either. This is the kind of recipe that makes you wonder why you ever reached for a tea bag instead.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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