Warm, aromatic, and deeply soothing, this savory sipper is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, sliced ginger, and a touch of turmeric all simmer together until the liquid turns fragrant and golden. A splash of apple cider vinegar brightens everything up and helps pull the most out of each ingredient. Managing a nickel sensitivity can make a lot of packaged soups and broths feel off-limits, but this recipe keeps things clean and straightforward with whole, simple ingredients you can easily vet yourself. The finished broth gets strained smooth, so you're left with nothing but a clear, beautifully seasoned cup — optionally finished with a drizzle of olive oil for a little richness. It's the kind of recipe that feels restorative without being fussy, and it comes together in one saucepan with almost no effort at all.
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Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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