MSG Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this is the kind of drink that makes you wonder why you ever reached for a packet of flavored powder in the first place. Bone broth gets a serious upgrade here — smashed garlic, fresh rosemary, sliced ginger, and a pinch of turmeric all simmer together until the liquid is fragrant and golden. A splash of apple cider vinegar rounds out the flavor and helps draw out every bit of goodness from the broth. The whole thing strains clean into your mug, so what you're left with is pure, clear, and completely free of the hidden additives and flavor enhancers that sneak into so many store-bought broths and seasoning blends. A finishing drizzle of extra-virgin olive oil adds a silky richness that makes each sip feel almost luxurious. It's a simple, intentional recipe that lets real ingredients do all the heavy lifting — no shortcuts, no mystery ingredients, just honest flavor in a mug.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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