Macadamia Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sippable broth is the kind of thing that feels like self-care in a mug. Smashed garlic, fresh rosemary, and sliced ginger steep right in the broth, layering in flavor that's complex without any fuss. A touch of turmeric gives it a gorgeous golden hue and a subtle earthiness, while apple cider vinegar adds just enough brightness to keep things lively. The whole thing comes together in a single saucepan — simmer, strain, and pour. A finishing drizzle of olive oil makes each mug feel a little luxurious. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can sip without second-guessing what went into the pot. It's the kind of simple, nourishing recipe you'll find yourself coming back to on cold evenings or whenever you need something restorative.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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