Latex Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and packed with aromatic depth, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets simmered low and slow with smashed garlic, fresh rosemary, ginger, and a pinch of golden turmeric, filling your kitchen with an irresistible fragrance before you've even taken a sip. A splash of apple cider vinegar brightens the whole thing and helps draw out the richness of the broth in a way that feels surprisingly complex for such a short ingredient list. For anyone navigating latex sensitivities, this recipe is a natural fit — every ingredient here is a straightforward, whole-food staple with no hidden additives or problematic plant compounds to worry about. The technique is simple: simmer, strain, and pour into a mug. A finishing drizzle of extra-virgin olive oil adds a silky, luxurious touch that makes this feel far more indulgent than it actually is. It's the kind of nourishing, fuss-free recipe you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!