Lactose Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Bone broth forms the rich, collagen-packed base, while smashed garlic, fresh rosemary, and sliced ginger steep together into something that smells absolutely incredible as it simmers. A touch of ground turmeric adds an earthy warmth and a gorgeous golden hue, and apple cider vinegar rounds out the flavors with a subtle brightness that keeps the whole cup from feeling heavy. Since every ingredient here is naturally free of dairy, there's no swapping or substituting required — it's just clean, wholesome flavor from start to finish. The whole process is beautifully simple: simmer, strain, and pour straight into your favorite mug. A drizzle of olive oil on top is optional but adds a silky finish that makes this feel genuinely luxurious. Whether you're sipping it as a morning ritual, an afternoon pick-me-up, or a light starter before dinner, this one earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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