Hazelnut Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sippable broth is the kind of thing that makes you feel taken care of from the inside out. Smashed garlic, fresh rosemary, and sliced ginger steep low and slow in rich bone broth, while a touch of turmeric and apple cider vinegar round out the flavor with subtle earthiness and brightness. The whole thing comes together in a single saucepan, strained clean and poured straight into a mug — no fuss, no mess. For anyone navigating tree nut allergies, this recipe is naturally in the clear: every ingredient is a whole-food pantry staple with zero risk of hidden hazelnut oils or cross-contaminated blends sneaking in. A finishing drizzle of extra-virgin olive oil adds a silky richness that makes each sip feel almost luxurious. It's the kind of warming ritual you'll want to reach for on cold mornings, after a long day, or any time you need something that feels genuinely nourishing.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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