Gluten Free Garlic-Rosemary Bone Broth Sippers
Warm, aromatic, and deeply satisfying, this savory sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something restorative. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, sliced ginger, and a pinch of golden turmeric all simmer together until the liquid is fragrant and rich. A splash of apple cider vinegar rounds out the depth, and the whole thing comes together in one saucepan with almost no effort at all. Since every ingredient is naturally free of gluten, there's no label-scanning or substitution stress — just straightforward, wholesome cooking. Straining the broth into mugs gives it a clean, elegant finish, and a drizzle of good olive oil on top adds a silky, luxurious touch right before serving. It's the kind of recipe that feels like a treat but works just as well as a daily ritual.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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