Dairy Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and loaded with aromatic depth, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Smashed garlic, fresh rosemary, and sliced ginger simmer together with bone broth until the whole kitchen smells incredible — earthy, herby, and just a little spicy. A touch of apple cider vinegar brightens everything up, while ground turmeric adds a gentle golden hue and subtle warmth that makes each sip feel intentional. The whole thing gets strained smooth before serving, so you get all that infused flavor without any of the bits. Dairy-free eating can sometimes mean sacrificing richness, but bone broth brings its own natural body and depth that needs absolutely nothing added to feel satisfying. A finishing drizzle of extra-virgin olive oil is optional but genuinely worth it — it adds a silky, luxurious quality right at the end. This is the kind of recipe that feels restorative without requiring much effort at all.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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