Coconut Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sippable broth is the kind of thing that feels like a hug from the inside out. Smashed garlic, fresh rosemary, and sliced ginger steep right in the bone broth, building layers of flavor that are earthy, bright, and just a little spicy. A touch of turmeric gives the liquid a gorgeous golden hue while apple cider vinegar adds a subtle tang that makes every sip feel lively rather than heavy. The whole thing gets strained smooth and poured straight into mugs, so the experience is clean and elegant — no chunky bits, just pure, fragrant broth. A finishing drizzle of good olive oil adds a silky richness that rounds everything out beautifully. Every single ingredient here is naturally free of coconut in any form, so there's no need to scrutinize labels or swap anything out — just straightforward, nourishing simplicity. It's equally at home as a morning ritual, a light afternoon pick-me-up, or a cozy wind-down before bed.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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