Citrus Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this mug of simmered broth is the kind of thing you'll want to reach for on a cold morning or whenever you need something restorative without a lot of fuss. Garlic, rosemary, and fresh ginger steep together in rich bone broth, creating a layered, aromatic sipper that feels almost medicinal in the best possible way. A pinch of turmeric adds earthy warmth and a gorgeous golden hue, while a splash of apple cider vinegar brightens the whole thing without relying on any citrus at all — making it a genuinely safe and satisfying option when lemon or orange are off the table. So many wellness drinks and broths lean heavily on citrus for that pop of acidity, but the vinegar here does that job beautifully. The whole thing comes together in one saucepan, gets strained into mugs, and can be finished with a drizzle of olive oil for a silky, almost buttery finish. It's simple enough to make on a weeknight but feels special enough to serve to guests.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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