Citric Acid Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this mug of simmered broth is the kind of thing you'll want to curl up with on a cold afternoon. Garlic, rosemary, and fresh ginger steep together with golden turmeric, turning a simple pot of bone broth into something that smells incredible and tastes even better. A splash of apple cider vinegar brightens the whole thing without leaning on citrus, which makes it a smart go-to when lemon juice or citric acid are off the table — no compromises needed. So many packaged broths and flavored drink mixes sneak in citric acid as a preservative or flavor enhancer, but here you control every single ingredient from start to finish. The technique is straightforward: simmer, strain, and pour into a mug. A finishing drizzle of good olive oil adds a silky richness that makes this feel far more indulgent than the short ingredient list suggests. It's equal parts nourishing and delicious, and once you've made it once, it's going to become a regular part of your routine.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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