Cinnamon Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this bone broth sipper is the kind of thing that makes you feel nourished from the inside out. Smashed garlic, fresh rosemary, and sliced ginger steep right in the broth, building layers of flavor that are bold without being sharp or sweet. A touch of apple cider vinegar brightens everything up, while ground turmeric gives the liquid a gorgeous golden hue and a subtle earthiness. For anyone navigating a cinnamon restriction, warming drinks can feel like a minefield — so many spiced blends and store-bought broths sneak it in without a second thought. This recipe keeps things clean and intentional, relying on herbs and aromatics that deliver serious depth on their own terms. The whole thing comes together in one saucepan, strains beautifully into mugs, and finishes with an optional drizzle of olive oil that makes it feel almost luxurious. It's the perfect thing to sip on a cold afternoon or whenever you need something cozy that you can actually trust.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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