Chestnut Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious upgrade here — smashed garlic, fresh rosemary, sliced ginger, and a touch of turmeric all simmer together until the liquid is fragrant and golden. A splash of apple cider vinegar rounds out the flavor and helps draw out every bit of richness from the broth. The whole thing comes together in one saucepan, then gets strained into mugs for a clean, silky sip that feels almost medicinal in the best possible way. For anyone navigating tree nut sensitivities, this recipe is naturally free of any concern — every ingredient is straightforward and easy to verify at the store. A finishing drizzle of extra-virgin olive oil adds a subtle richness that makes each mug feel a little indulgent. It's simple, nourishing, and genuinely hard to stop at just one cup.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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