Cashew Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this is the kind of drink that makes you feel like you're doing something good for yourself with every sip. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, sliced ginger, and a pinch of turmeric all simmer together until the liquid is fragrant and golden. A splash of apple cider vinegar brightens the whole thing and helps coax every bit of richness out of the broth. The process is beautifully simple: everything goes into one saucepan, simmers low and slow, then gets strained into mugs for a clean, clear sipper. A finishing drizzle of extra-virgin olive oil adds a subtle silkiness that makes it feel almost luxurious. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just wholesome, pantry-friendly staples doing their thing. It's equally at home as a morning ritual, a midday reset, or a cozy wind-down before bed.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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