Carrageenan Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this mug of simmered broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Bone broth gets a serious flavor upgrade here from smashed garlic, fresh rosemary, sliced ginger, and a touch of turmeric — all simmered together until the liquid turns fragrant and golden. A splash of apple cider vinegar rounds everything out and helps coax the most out of those simple, whole ingredients. For anyone avoiding carrageenan, store-bought flavored broths and wellness drinks can be a minefield — many contain thickeners and additives that sneak in under complicated ingredient names. This recipe sidesteps all of that entirely, relying on nothing but real, recognizable pantry staples. You control exactly what goes into the pot, which means no label-reading anxiety and no unwanted extras. The finishing drizzle of extra-virgin olive oil adds a silky richness that makes each sip feel genuinely indulgent without complicating the ingredient list at all. It's simple, clean, and satisfying in the best possible way.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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