Capsaicin Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this broth sipper is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets a serious flavor upgrade here — smashed garlic, fresh rosemary, ginger, and turmeric all simmer together until the liquid is fragrant and golden, then it's strained clean and poured straight into a mug. For anyone avoiding capsaicin, finding a warming drink that actually delivers heat-free depth can feel like a challenge, but this recipe leans on garlic and ginger to bring that satisfying, tingly comfort without a single chili in sight. The apple cider vinegar adds a subtle brightness that balances the richness of the broth beautifully. A finishing drizzle of good olive oil makes each cup feel genuinely luxurious. It's simple enough to pull together on a weeknight but special enough to serve to guests who need something soothing and bold.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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