Black Pepper Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and genuinely soothing, this mug of simmered broth is the kind of thing you'll want to curl up with on a cold afternoon. Garlic, rosemary, fresh ginger, and turmeric steep together in rich bone broth, creating layers of flavor that feel almost medicinal in the best possible way. A splash of apple cider vinegar brightens everything up and helps the aromatics really shine through. For anyone avoiding black pepper, finding a warming sipper that still delivers bold, complex flavor can feel like a challenge — but this recipe proves you don't need it at all. The combination of smashed garlic and fresh rosemary does all the heavy lifting, and the golden turmeric gives the broth a gorgeous color. A finishing drizzle of good olive oil adds a silky richness that makes each sip feel a little indulgent. Strain it into your favorite mug, add a fresh rosemary sprig, and enjoy it while it's hot.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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