Beef Free Garlic-Rosemary Bone Broth Sippers
Warm, aromatic, and deeply satisfying, this sipping broth is the kind of thing that makes you feel taken care of from the inside out. Made entirely from bone broth — no beef in sight — it's a smart pick for anyone avoiding red meat who still wants all the richness and comfort that a slow-simmered cup can deliver. Smashed garlic, fresh rosemary, and sliced ginger steep together in the broth until everything turns fragrant and mellow, while a touch of turmeric gives the liquid a gorgeous golden hue. Apple cider vinegar rounds out the flavor with just enough brightness to keep things lively. The whole process is beautifully simple: simmer, strain, and pour straight into your favorite mug. A drizzle of olive oil on top adds a silky finish that makes this feel almost luxurious for something so wholesome. Whether you're sipping it as a morning ritual, an afternoon pick-me-up, or a light evening wind-down, this one is hard to put down.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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