Barley Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this sipping broth is the kind of thing that feels like self-care in a mug. Bone broth gets simmered low and slow with smashed garlic, fresh rosemary, ginger, and a touch of turmeric, creating a golden, fragrant liquid that's both nourishing and genuinely delicious. A splash of apple cider vinegar brightens the whole thing and helps pull every bit of flavor from the aromatics. The recipe is naturally free from grains and grain-derived additives, so there's no need to scrutinize labels or worry about hidden thickeners sneaking into your cup. Everything gets strained out before serving, leaving you with a clean, silky sipper that's as elegant as it is effortless. A finishing drizzle of good olive oil and a fresh rosemary sprig make it feel a little special, whether you're sipping it as a morning ritual or winding down in the evening.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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