Artificial Food Coloring Free Garlic-Rosemary Bone Broth Sippers
Warm, savory, and deeply aromatic, this mug of simmered broth is the kind of thing you'll want to curl up with on a cold afternoon. Bone broth gets layered with smashed garlic, fresh rosemary, sliced ginger, and a pinch of turmeric, then gently simmered until every element has melded into something that tastes far more complex than the short ingredient list suggests. A splash of apple cider vinegar brightens the whole thing and helps draw out the richness of the broth. For anyone avoiding synthetic dyes, this recipe is a natural fit — every single ingredient is a whole food or pantry staple with nothing artificial in sight, so there's no label-scanning required. The golden hue comes entirely from turmeric, which gives it a beautiful color and a subtle earthy warmth. Strain it into your favorite mug, finish with a drizzle of olive oil if you like, and it's ready to sip straight away.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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