Almond Free Garlic-Rosemary Bone Broth Sippers
Warm, deeply savory, and loaded with cozy aromatics, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon or whenever you need a nourishing reset. Smashed garlic, fresh rosemary, and sliced ginger simmer together with golden turmeric and a splash of apple cider vinegar, turning a simple pot of bone broth into something that smells absolutely incredible and tastes even better. The whole process is straightforward — just simmer, strain, and sip. Every ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or substitution stress involved whatsoever. A finishing drizzle of extra-virgin olive oil adds a silky richness that makes each mug feel genuinely indulgent. Whether you're treating it as a morning ritual, an afternoon pick-me-up, or a light starter before dinner, this sipper delivers serious flavor with minimal effort.
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Learn more →Ingredients
4 servings
- 4 cups bone broth
- 4 cloves garlic, smashed
- 3 sprigs fresh rosemary
- 1 tsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 1 tbsp apple cider vinegar
- ½ tsp sea salt, or to taste
For serving
- 1 tsp extra-virgin olive oil (optional)
- fresh rosemary sprigs, for garnish (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, rosemary sprigs, ginger slices, turmeric, and apple cider vinegar in a medium saucepan over medium heat. Bring to a gentle simmer, stirring once to distribute the turmeric.
- 2
Reduce the heat to low and simmer, uncovered, for 10 minutes, until the broth is fragrant and the garlic has softened.
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