Gluten Free Garlic-Roasted Broccoli and Cremini Mushrooms
Total time35 min
Prep time10 min
Cook time25 min
4.6(10)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1 ½ lbs), cut into florets
- 8 oz cremini mushrooms, halved
- 3 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it bare for better browning.
- 2
In a large mixing bowl, toss the broccoli florets and halved mushrooms with the olive oil, sliced garlic, salt, black pepper, and red pepper flakes, if using, until evenly coated.
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