This glossy glaze starts with garlic softened in olive oil until fragrant, then simmered with pure maple syrup and a splash of apple cider vinegar until it reduces into something thick and clingy enough to coat a spoon. A handful of fresh flat-leaf parsley gets stirred in right at the end, giving the finished glaze a bright, herby lift against all that caramelized sweetness. It comes together fast in one small saucepan, so you can have it ready before your roasted vegetables even come out of the oven. Drizzle it generously over roasted carrots, potatoes, or a hearty grain bowl for a sweet-savory finish that tastes far more impressive than the short ingredient list suggests. It's an easy one to keep on hand for a vegetarian table, since it turns even simple roasted veggies into something worth talking about.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the minced garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely — garlic can brown quickly at this stage.
Pour in the maple syrup, apple cider vinegar, and water. Stir to combine and raise the heat to medium. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the glaze thickens enough to coat the back of a spoon and a finger drawn through leaves a clear line, about 4–5 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
