This glossy glaze comes together fast, with golden garlic bloomed in olive oil until fragrant, then simmered with pure maple syrup, apple cider vinegar, and water until it reduces to a spoon-coating consistency. A finishing swirl of fresh parsley and a pinch of salt brighten the whole thing up, giving it that glossy, restaurant-style sheen right before serving. It's a versatile finisher for roasted vegetables, chicken, or fish, and the sweet-savory balance makes it worth doubling so you always have some on hand. No eggs anywhere near this one, so it's an easy, reliable addition to an egg free kitchen. Just a few minutes on the stove and you've got a bright, garlicky glaze that dresses up almost anything on your plate.
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Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the minced garlic and cook, stirring constantly, until fragrant and just beginning to turn golden at the edges, about 1 minute. Watch closely — garlic can brown quickly at this stage.
Pour in the maple syrup, apple cider vinegar, and water. Stir to combine and raise the heat to medium. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the glaze thickens enough to coat the back of a spoon and a finger drawn through leaves a clear line, about 4–5 minutes.
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