Pistachio Free Garlic Parsley Herb Oil
This fragrant herb oil is the kind of condiment that quietly transforms everything it touches — drizzled over crusty bread, spooned onto roasted vegetables, or stirred into pasta, it punches well above its weight. Slowly coaxing sliced garlic through barely-warm olive oil is the real secret here, coaxing out a mellow, nutty sweetness without any harshness. Fresh flat-leaf parsley and optional thyme steep in the residual heat, turning the oil a gorgeous, verdant green with an aroma that fills the whole kitchen. The final strain leaves you with a silky, jewel-toned oil that looks and tastes like something from a specialty shop. For anyone navigating tree nut allergies or sensitivities, this is a recipe where every single ingredient is clean and straightforward — no blended sauces, no mystery seasonings, just honest pantry staples. It keeps in the fridge for up to three days, though it rarely lasts that long once people discover it's sitting there.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- ½ cup fresh flat-leaf parsley leaves and tender stems, loosely packed
- 2 sprigs fresh thyme (optional)
- ¼ tsp fine sea salt
Instructions
- 1
Combine the olive oil and sliced garlic in a small saucepan over the lowest possible heat. Cook, stirring occasionally, until the garlic is softened and just barely golden at the edges, about 10–12 minutes. Watch closely — the garlic can brown quickly and will turn bitter if it darkens past pale gold.
- 2
Add the parsley and thyme sprigs, if using, to the warm oil. Stir to submerge the herbs, then remove the pan from the heat. Let the herbs steep in the residual heat for 5 minutes, until the parsley is wilted and the oil is fragrant.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!