High Fructose Corn Syrup Free Garlic Parsley Herb Oil

Fragrant, glossy, and deeply savory, this herb oil transforms just about anything it touches — crusty bread, roasted vegetables, grilled fish, a simple bowl of pasta. The technique is all about patience and low heat, coaxing the garlic into something mellow and nutty rather than sharp, then letting the parsley and thyme steep until the oil turns a gorgeous, garden-green gold. Bottled condiments and flavored oils at the store are notorious for sneaking in sweeteners and additives you never asked for, so making your own from scratch is the cleanest way to get pure, honest flavor. Every single ingredient here is exactly what it says it is — good olive oil, fresh herbs, real garlic, and a pinch of sea salt. Straining out the solids gives you a silky, restaurant-quality finish that looks as impressive as it tastes. Keep a jar in the fridge and you'll find yourself reaching for it constantly, drizzling it over everything from scrambled eggs to roasted potatoes.

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