Xanthan Gum Free Garlic Parsley Fresh Pesto

Bright, herby, and deeply savory, this fresh pesto swaps the usual basil for flat-leaf parsley, giving it a clean, grassy flavor that feels lighter and a little more versatile. Toasted pine nuts add a warm, nutty depth, while fresh ricotta brings a creamy body that holds everything together without any thickeners or stabilizers — making it a naturally clean option for anyone avoiding additives like xanthan gum. So many store-bought pestos and even some homemade recipes sneak in binders or emulsifiers to get that smooth, scoopable texture, but here the ricotta and olive oil do all the work on their own. The technique is straightforward: a quick toast on the pine nuts, a few pulses in the food processor, and a slow drizzle of good olive oil until it comes together into a thick, spreadable paste. You can dial in the consistency yourself by adding a little more oil at the end, so it works whether you want something to toss with pasta or spread onto crusty bread. It comes together fast and keeps in the fridge for a couple of days, making it an easy sauce to have on hand all week.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →