Low Sodium Garlic-Parsley Butter

Total time1 hr 10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

½ cup (1 stick) unsalted butter, softened to room temperature
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2 cloves garlic, finely minced or pressed
3 tbsp fresh flat-leaf parsley, finely chopped
½ tsp lemon zest
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

Instructions

1
Place the softened butter in a mixing bowl and beat with a fork or hand mixer until smooth and evenly spreadable, about 1 minute.
2
Add the garlic, parsley, lemon zest, salt, pepper, and red pepper flakes, if using. Stir and fold until all ingredients are evenly distributed throughout the butter with no streaks.

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