Red Meat Allergy Friendly Garlic Parmesan Turkey Pizza with Crispy Garlic

Total time1 hr 45 min

Prep time25 min

Cook time20 min

Red Meat Allergy Friendly Garlic Parmesan Turkey Pizza with Crispy Garlic

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Ingredients

4 servings

For the dough

1 lb store-bought pizza dough, at room temperature
Wholly Wholesome Gluten-Free Pizza Dough Ball Signature Select/Cafe Traditional Pizza Dough - 16 Oz Signature Select/Cafe White Whole Wheat Pizza Dough - 16 Oz Birrittella's Pizza Dough 15oz Tiseo's Frozen Pizza Dough
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1 tbsp olive oil

For the crispy garlic

8 cloves garlic, thinly sliced
¼ cup olive oil

For the turkey

¾ lb ground turkey
½ tsp dried italian seasoning
¼ tsp red pepper flakes
½ tsp salt
¼ tsp black pepper

For the garlic Parmesan sauce

3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp all-purpose flour
¾ cup whole milk
½ cup grated parmesan cheese
¼ tsp salt
¼ tsp black pepper

For the pizza

1 ½ cups shredded mozzarella cheese
¼ cup grated parmesan cheese

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Place a pizza stone or an inverted baking sheet on the center rack of the oven and preheat to 500°F (260°C) for at least 45 minutes. If using a cast iron skillet, place it on the rack during preheat as well.
2
Combine the sliced garlic and 1/4 cup olive oil in a small saucepan over medium-low heat. Cook, stirring occasionally, until the garlic slices are golden and crisp, 6–8 minutes — watch closely, as they can go from golden to burnt quickly. Use a slotted spoon to transfer the garlic chips to a paper-towel-lined plate. Reserve the garlic-infused oil in the saucepan.

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